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Arrival at Château Marquis de Vauban at 10:30 am. with complimentary coffee, tour of the estate, vineyards and wine cellars, train ride with audio guide through the UNESCO citadel of Blaye at 11:30 a.m., winegrower’s lunch in the old wine cellars of the castle with local products (sturgeon, pork scratchings, wine-based desserts, etc.) and a tasting of 3 red AOC Blaye Côtes de Bordeaux wines during the meal.

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